Chinese Food
All Recipes
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
French bread
Try French bread. One click operation. It comes out in more than 2 hours. It's very convenient. The bread organization is also good. Thanks for the progress of science and technology. But compared with the sweet bread, the bread made by this rec... ...
Coconut oatmeal biscuit
As people pay more and more attention to health, there are more and more biscuits in supermarkets. But in fact, the oil content of these biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acid, vegetable... ...
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Steamed potato with bacon
It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's ... ...
Stewed quail eggs
The other day, I was invited to participate in the activities of Connor school. I made sponge cake with whole eggs and salted quail eggs for the children. Two stools were used as boxes of food. I ate all of them. I was so happy. Because it's a s... ...
Stir fried shredded pork with string beans
Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...
[original wheat breakfast] grape, soft Europe, zucchini, tuna, garlic sauce + Mint, lychee
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
Super simple pumpkin sesame roll
I've been looking at the heart water for a long time. I've been lazy and didn't do it. Today, I saw the purple potato roll made by the pickup machine teacher. It's too beautiful to be greasy. OK, I'll make it quickly. Plastic surgery is very sim... ...
Mushroom and rape
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
Avocado raisin dry cake (reduced oil) [super detailed zero failure zero injury hand perfect crack]
Avocados can be used in baking to replace some or all of the butter. They are healthier and lower in fat. (for reference) suitable for 100g low powder mold - slender cake mold. Length: 230mm, height: 65mm, upper width: 50mm, lower width: 40mm. -
Braised cauliflower with pork
Weishida soy sauce is delicious. It's fresh for this dish. -
Ice fire pineapple oil (with pineapple bag method)
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Fried rice with soy sauce
When Weishida soy sauce was received, it was just in time for the meal. I don't want to go out in rainy days. I still have some rice left at home. Just make fried rice with soy sauce. It's simple and nutritious. There's time to rest after eating... ...
Lemon heavy Cheesecake
This cake tastes wonderful. The refreshing acidity of lime just neutralizes the greasiness of heavy cheesecake. I like the moment when cheese is imported. It's tender and smooth. It has the unique fragrance of cheese. It's accompanied by a littl... ...
Baked perch wrapped in tin foil
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
